Your liver uses enzymes called deaminases and transaminases to transform the amino acids into the forms most useful to your body. One of the primary functions of the liver is to process the amino acids your body absorbs through protein digestion. Albumin keeps your blood volume balanced and transports essential amino acids throughout the body, while fibrinogen ensures your blood clots properly. Your liver produces a variety of proteins, such as albumin and fibrinogen, two of the major plasma proteins that are responsible for many vital tasks. Not only does your liver detoxify your blood, but it also processes nutrients and produces lipids, carbohydrates, and amino acids. How the Liver Processes Amino Acidsĭid you know that your liver is the largest organ in your body? Given that, it’s hardly surprising how many essential functions the liver carries out. In order to understand how amino acids protect your liver, it’s important to understand how the liver processes amino acids. And exciting new research indicates that branched-chain amino acids (BCAAs) may be able to do exactly that.
When it comes to uncovering methods for preventing liver disease and protecting the health of the liver, finding ways to ensure the Bcl-xl protein functionally regulates cytochrome C is a major priority. The release of cytochrome C triggers a cascade reaction in the liver which ultimately results in liver scarring-what medical professionals refer to as “hepatic fibrosis”-and instigates the development of chronic liver disease. One of the factors that spurs the progression of liver disease is that a protein called Bcl-xl begins to malfunction, failing to control the release of a second protein called cytochrome C, which occurs when a liver cell dies. And no matter what set it off, liver damage and disease tends to progress along a familiar path. Regardless of the underlying cause, the central danger is the same: that your liver will become too damaged to function at the level necessary for you to remain alive. Of those cases, 40,545 end in death.Īccording to the American Liver Foundation, “Anything that keeps your liver from doing its job may put your life in danger.” There are many different factors that can interfere with liver function, such as… There are more than 4.9 million diagnosed cases of chronic liver disease in the United States, based on statistics shared by the Centers for Disease Control and Prevention (CDC). Coconut aminos do not contain soybeans and are lower in salt than soy sauce and soy-based liquid aminos.Before we dive into the fascinating ways that amino acids benefit liver health, let’s provide some context on just how dire the consequences of not paying attention to the health of your liver can be.Liquid aminos provide essential amino acids, which we need to get from our diet.Liquid aminos are gluten-free, whereas soy sauce is made with wheat.As opposed to most soy sauce, liquid aminos are made from organic, non-GMO soybeans.To wrap up this discussion, let’s review what we’ve learned about liquid aminos vs soy sauce: Coconut aminos are not made from soybeans and contain half the salt of liquid aminos and soy sauce. Another strike against soy sauce is preservatives, namely sodium benzoate, possibly contributing to inflammation and other health issues.Īre you allergic to soy or concerned about salt intake? Coconut aminos are an alternative that can provide all of the nutritional advantages of soy-based liquid aminos.
BRAGGS AMINO SKIN
As discussed in Listening to Your Gut, these toxins and triggers can build up in our body and cause inflammation, skin issues, and a host of other symptoms.īecause liquid aminos are organic, non-GMO, and grain-free, they don’t contain the potential triggers of standard soy sauce. Betr Health believes in fueling your body with healthy, nutritious foods by avoiding unnecessary chemicals, potentially harmful GMO products, and common allergens and triggers. Liquid aminos also provide health benefits in the sense of what you are not putting into your body. Amino acids are necessary for muscle repair and energy metabolism, and liquid aminos provide these amino acids with minimal additional baggage. In our Betr blog post, Tired of Feeling Tired, we discuss the importance of consuming proteins to provide essential amino acids.
The first significant benefit is what you are putting in your body. Yes, liquid aminos can provide significant health benefits over soy sauce.
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